Grown in the highlands of Chiapas, Oaxaca, and Veracruz, Mexican coffee is known for its gentle acidity, medium body, and smooth, approachable flavour. Typically shade-grown at elevations between 1,000–1,600 metres, these 100% Arabica beans are often organically cultivated by smallholder cooperatives.
In the cup, Mexican coffee offers a clean and balanced profile with notes of toasted nuts, soft cocoa, and mild citrus, finishing with a subtle sweetness. It’s a versatile, easy-drinking coffee — perfect for those who prefer a mellow, comforting brew.
Ideal for filter, cafetiere, or moka pot, and especially suited to all-day drinking.
Tasting Notes:
Toasted Almond • Cocoa • Mild Citrus • Clean Finish
Paul Willoughby (verified owner)–
Was looking for a specific mexican blend and the one bought was close to the taste required. Will keep looking but will purchase this blend until then