Grown on the volcanic slopes of Mount Kilimanjaro and the Mbeya region, Tanzania AA coffee represents the highest grade of Tanzanian Arabica beans — large, dense, and packed with flavour. Cultivated at altitudes of 1,200–2,000 metres, these beans benefit from rich soil and ideal growing conditions.
Tanzania AA offers a bright, wine-like acidity with a medium body and complex flavours of blackcurrant, plum, citrus, and a hint of floral sweetness. The result is a clean, juicy cup — similar to Kenyan coffee but typically a little softer and rounder.
Perfect for pour-over, Aeropress, or as a light espresso with fruity clarity.
Tasting Notes:
Blackcurrant • Plum • Citrus Zest • Floral Acidity
Bryan (verified owner)–
Coffee is great