A Lel Chaung Coffee is a sparkling, naturally processed Arabica offering from Myanmar’s Shan State—featuring juicy red fruit, tropical sweetness, and smooth vanilla-caramel layers. Light roasted to highlight its clarity and brightness, it’s especially suited for pour-over, filter, and Aeropress brewing. Beyond flavor, it’s a compelling story of community empowerment, fair trade, and social commitment.
Cup Score: 85–86 (Green Coffee Collective & Indochina Coffee)
Flavor Notes: Vibrant red berries/red currant, dried pineapple or tropical fruit, vanilla, caramel, and almond; accented by tropical brightness (e.g. lime/yuzu) with a nutty finish and balanced acidity
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