Cuba Serrano Lavado is a single-origin Arabica coffee grown in the Sierra Maestra / Escambray mountainous region of Cuba at 600–1,400 m elevation (depending on producer and lot) . It is typically derived from Typica or Bourbon varietals, hand-harvested and washed and sun-dried, delivering a clean, refined cup profile .
Often roasted to medium‑dark (Full City/Vienna style), it excels as a bold, characterful espresso, and also shines in milk‑based drinks thanks to its syrupy texture and depth .
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