Decaffeinated Coffees
Decaffeinated Coffees
Our decaffeinated coffees offer the flavour and character of high-quality beans without the caffeine. Carefully processed to retain rich taste and aroma, these coffees are ideal for those who enjoy the pleasure of coffee at any time of day — without the stimulant effect.
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Mexico Decaf Coffee Italian Roast
Mexico Methylene Chloride Decaf Coffee delivers a mellow, smooth cup with notes of milk chocolate, nuts, and gentle citrus.From:£6.33To: £28.66
Mexico Decaffeinated Coffee – Full Medium Roast
Mexico Methylene Chloride Decaf Coffee delivers a mellow, smooth cup with notes of milk chocolate, nuts, and gentle citrus.From:£6.33To: £28.66
Mexico Water Processed Decaf Coffee Full Medium Roast
Mountain Water Process coffees are decaffeinated using pure spring water from Pico de Orizaba, the highest mountain in Mexico.From:£6.33To: £28.66
Mexico Water Processed Decaf Coffee Italian Roast
Mountain Water Process coffees are decaffeinated using pure spring water from Pico de Orizaba, the highest mountain in Mexico.From:£6.33To: £28.66
What Makes Decaffeinated Coffee Special
Decaffeinated coffees are crafted to deliver the full coffee experience — flavour, aroma, and depth — without caffeine. Our decafs are sourced from quality beans and processed using gentle methods that preserve the bean’s inherent taste characteristics.
Whether you’re sensitive to caffeine, enjoy coffee later in the day, or simply prefer a milder experience, these coffees let you savour great flavour without compromise.
Decaffeination Methods Explained
Decaffeinated coffee is created by removing most of the caffeine from green coffee beans before roasting. There are different methods used to achieve this, each with its own characteristics.
Within our range, we offer both standard decaffeinated coffees and naturally water-processed decaffeinated coffees, allowing customers to choose the approach that best suits their preferences.
Standard Decaffeinated Coffee (Solvent-Based Process)
Standard decaffeinated coffee uses a widely established solvent-based method designed to remove caffeine while preserving flavour. This process is carefully controlled, food-safe, and commonly used throughout the coffee industry.
Importantly:
The solvent is used only during processing
It is fully removed before roasting
No solvent residue remains in the finished coffee
This method is valued for its ability to retain body, balance, and familiar coffee character.
Natural Water Process Decaffeinated Coffee
Natural water process decaffeination removes caffeine using only water, temperature, and time. This gentler approach avoids the use of solvents and is often preferred by those seeking a more natural processing method.
This process is known for:
A softer, more delicate flavour profile
Minimal processing intervention
Appeal to health- and environmentally-conscious customers
Because it is more time- and resource-intensive, water-processed decaf is often available in smaller quantities.
Choosing the Right Decaf for You
Both decaffeination methods produce excellent coffee — the difference lies in process preference, not quality.
Choose standard decaf if you want a familiar, full-bodied cup
Choose natural water process decaf if you prefer a gentler, solvent-free method
All our decaffeinated coffees are selected for flavour, roasted with care, and designed to offer an enjoyable coffee experience without the caffeine.
Brewing Tips for Decaffeinated Coffee
Decaffeinated coffees can be brewed using the same methods you use for regular coffee, including:
Pour-over / filter
French press
Aeropress
Espresso (with careful dosing)
Because these coffees can highlight subtle flavours, try adjusting grind size and brew time to find the best extraction for your taste.
Decaffeinated Coffee FAQs
Decaffeinated coffee has had most of its caffeine removed through an established process, leaving behind the coffee flavours you enjoy.
Standard decaf uses a controlled solvent-based method to remove caffeine, while water-processed decaf uses only water and temperature. Both are safe and effective, with slightly different flavour characteristics.
Yes. Good quality decaffeinated coffees retain much of the original bean’s flavour, aroma, and body.
No — all coffees naturally contain a small amount of caffeine. Decaf coffee has most of it removed, but trace amounts can remain.
Yes. Common methods include Swiss Water and CO₂ processes, which remove caffeine using water or carbon dioxide without harsh chemicals.
Yes. Because decaf contains very little caffeine, many people enjoy it in the evening or before bedtime without sleep disturbance.
Decaffeinated Coffee Without Compromise
Our decaffeinated coffees bring together flavour, craftsmanship, and comfort — letting you enjoy the rich experience of coffee without the caffeine. Carefully selected and roasted to preserve character and aroma, these decaf options are perfect for evenings, gentle starts to the day, or anytime you want a great cup without the stimulant. Discover the range and savour coffee on your terms.
