Single Origin Coffees
Single Origin Coffees
Single Origin Coffee – Distinctive Flavour from a Single Source.
Our single origin coffee comes from one specific country, region, or farm, allowing the unique characteristics of its origin to shine through. Selected for quality and traceability, each coffee reflects the climate, soil, and processing methods of where it was grown — delivering distinctive flavours and a clear sense of place in every cup.
Showing 1–32 of 35 resultsSorted by popularity
Kenyan Peaberry Coffee Full Medium Roast
The peaberry bean is said to contain all the best Kenyan flavour. fine acidity with a light slightly fruity flavour.From:£7.58To: £32.67
Tanzania AA Coffee Light Italian Roast
Tanzania AA coffee is a vibrant, fruit-toned specialty coffee offering refined acidity, bold citrus-fruit notes, and a silky mouthfeel.
Guatemalan Maragogype Coffee (Elephant Bean) Light Italian Roast
A high grown mild coffee, has a lovely mellow taste with slight acidity, much admired by connoisseurs. This particular 'elephant'...From:£7.81To: £39.05
Ethiopian Yirgacheffe Coffee Full Medium Roast
Ethiopian Yirgacheffe has a distinct fruit like acidity, pungent, traditional winey, Mocha taste, with lots of body.From:£8.62To: £34.50
Brazil Santos Coffee Full Medium Roast
The flavour is smooth, moderate acidity and medium in body. Its flavour is dominated by an earthiness which is characteristic...From:£4.69To: £27.75
Ugandan Robusta Coffee Light Italian Roast
Although arabica beans were introduced into Uganda at the beginning of the 20th century, Robusta coffee is Uganda's indigenous crop...From:£4.50To: £22.49
Kenyan Elephant Bean Coffee Full Medium Roast
Elephant coffee is a grade of coffee bean size - E. This is the largest size of coffee bean. This...From:£4.76To: £29.77
Indian Monsoon Malabar Coffee Full Medium Roast
Monsoon Malabar is a process of making making wher the beans are exposed to the monsoon winds in open warehouses,...From:£6.21To: £31.07
Colombian Coffee (San Agustin)
A mild Arabica coffee. Hand-picked to control quality & purity this coffee has a smooth, rich flavour and full body.From:£4.95To: £42.88
Colombia Supremo Coffee Light Italian Roast
Colombia Supremo Coffee offers a comforting and polished cup, blending smooth chocolate and nutty sweetness with gentle citrus brightness.From:£6.07To: £30.36
Indian Mysore Coffee (Plantation A) Medium Roast
This coffees are noted for their smooth, mild brew and a delicate flavour but having good body. A full bodied...From:£5.89To: £29.46
Colombian Excelso Coffee Full Medium Roast
Sourced, grown and harvested organically from local farmers in Columbia, this Columbian Excelso Fairtrade Coffee is some of the finest...From:£5.74To: £28.70
Ethiopian Mocha Djimma Coffee Medium Roast
Medium in body with a rich, fruity flavour and winey undertones. Having a ‘chocolatey’ aftertaste.From:£5.74To: £28.70
Costa Rica Coffee Full Medium Roast
A top Arabica coffee from the Orosi region of San Jose, matured slowly, increasing acidity, giving a fuller flavour. A...From:£5.88To: £29.42
Indonesian Sumatran Ling Tong Coffee
This is a beautiful rich coffee which has a bluish tinge giving the coffee its name, noted for its smooth...From:£6.44To: £32.23
Honduras Coffee Full Medium Roast
A mild coffee with good acidity.From:£2.99To: £23.92
Ethiopian Coffee (Limu)) Full Medium Roast
It is dry processed coffee which gives it a heavy earthy quality & a rich, winey aftertaste. Limu coffee is...From:£6.24To: £31.22
Kenyan Coffee AA Medium Roast
A light, aromatic brew with a high acid content. Its aftertaste being dry and crisp.From:£8.59To: £34.37
Old Brown Java Coffee Continental Dark Roast
This coffee is matured for two years to lose some of its acidity and enhance its heavy body with sweetness....From:£6.65To: £33.26
Guatemalan Coffee Medium Roast
Grown in the Guatemala coffee district of Antigua in the central highlands, this coffee is aromatic and fragrant with a...From:£5.74To: £28.70
Mocha Java Blend Coffee Full Medium Roast
A rich smooth coffee, very popular as an all day coffee.From:£5.58To: £27.90
Ethiopian Coffee (Sidamo) Full Medium Roast
This coffee has a slightly thinner body than the usual Ethiopian coffees, but its light acidity makes it a very...From:£6.80To: £34.02
Rwanda AA coffee Light Italian Roast
Rwanda AA Coffee is a high-grade specialty coffee known for its bright acidity, tea-like body, and complex flavor profile, often...From:£7.60To: £38.03
Papua New Guinea Coffees
This coffee is produced by traditional methods, its chocolate & nut flavour has a distinctive fruity aftertaste.From:£2.37To: £23.72
Peru Coffee Full Medium Roast
A smooth coffee with little acidity.From:£5.74To: £28.70
Nicaraguan Coffee Full Medium Roast
The coffee is harvested from December to March. The taste has citric notes with good body and acidity.From:£5.74To: £28.70Brazil Santos Coffee Italian Roast
The flavour is smooth, moderate acidity and medium in body. Its flavour is dominated by an earthiness which is characteristic...From:£4.69To: £27.75Colombian Excelso Coffee Light Italian Roast
Sourced, grown and harvested organically from local farmers in Columbia, this Columbian Excelso Fairtrade Coffee is some of the finest...From:£7.05To: £28.70
Galapagos Islands – San Cristobal Organic Single Origin Coffee
A rare single-origin Arabica coffee from San Cristóbal, Galápagos, featuring smooth caramel sweetness, balanced acidity, and a refined, clean finish....From:£27.50To: £110.00
Ethiopian Mocha Djimma Coffee Light Italian Roast
Medium in body with a rich, fruity flavour and winey undertones. Having a ‘chocolatey’ aftertaste.From:£5.74To: £28.70
Yemeni Matari Speciality Coffee Light Italian Roast
A dry processed coffee. The flavour is rich with an exceptional mild, fragrant taste whilst the aroma is very strong....Kenyan Coffee AA Light Italian Roast
A light, aromatic brew with a high acid content. Its aftertaste being dry and crisp.From:£6.87To: £34.37
What Makes Single Origin Coffee Special?
Single origin coffee comes from one clearly defined place — a single country, region, or sometimes an individual farm. This allows the natural characteristics of the coffee to take centre stage, shaped by local climate, altitude, soil, and processing methods.
Rather than aiming for uniformity, single origin coffees celebrate variation. Flavour profiles can change from season to season, offering everything from bright, fruity notes to rich chocolatey depth, depending on origin and harvest.
Sourced with Care and Traceability
Our single origin coffees are chosen for their quality, transparency, and provenance. Each coffee can be traced back to its source, offering insight into how and where it was grown.
These coffees often reflect:
Distinct regional flavour characteristics
Traditional or innovative processing methods
Seasonal availability tied to harvest cycles
The craftsmanship of individual producers or cooperatives
This focus on traceability makes single origin coffee ideal for those who want to explore coffee with a deeper connection to its origins.
How Single Origin Coffees Differ from Other Coffees
Single origin coffees differ from blends in that they showcase the natural flavour of one source rather than combining multiple coffees for balance.
They also differ from top-tier speciality or exceptional coffees, which are often produced in very small or short-supply lots selected for rarity or prestige. Single origin coffees remain accessible while still offering depth, character, and individuality.
How to Brew Single Origin Coffee
Single origin coffees reward careful brewing and are well suited to methods that highlight clarity and nuance, such as:
Pour-over and filter brewing
Cafetière (French press)
AeroPress
Espresso (with careful adjustment)
Brewing slightly lighter and tasting the coffee black can help reveal its full flavour profile.
Single Origin Coffee FAQs
Single origin coffee is sourced from one specific country, region, or farm, allowing its unique flavour characteristics to be clearly expressed.
Neither is better — they serve different purposes. Single origin coffees highlight distinct flavours and provenance, while blends are designed for balance and consistency.
Yes. Because single origin coffees are tied to specific harvests, flavour profiles can vary slightly from season to season.
Yes. Many single origin coffees can make excellent espresso, though they may require more precise grind and brewing adjustments compared to blends.
Store your coffee in an airtight container, away from light, heat, and moisture. Avoid refrigeration to preserve flavour.
Explore Coffee by Origin
Our single origin coffees offer an opportunity to experience coffee in its purest form — distinctive, traceable, and shaped by where it’s grown. Explore the range and discover how origin influences flavour in every cup.