Discover the true taste of Ethiopian coffee heritage with our Ethiopia Sidamo Specialty Coffee. Grown at high altitudes in the fertile Sidamo region, these 100% Arabica beans are hand-harvested, naturally processed, and expertly roasted to bring out their signature flavour profile.
Flavour Notes
- Bright citrus acidity
- Floral aroma with jasmine hints
- Smooth, tea-like body
- Fruity sweetness with notes of berry and chocolate
Origin & Quality
Sidamo is one of Ethiopia’s most renowned coffee-growing regions, celebrated for producing some of the world’s best specialty coffees. The rich volcanic soil and ideal climate contribute to the exceptional taste and consistency of these beans.
Freshly Roasted for Maximum Aroma
- Each batch is roasted in small quantities to ensure:
- Maximum freshness
- Rich aroma and flavour
- Perfect balance between acidity and sweetness
Perfect For
- Pour-over
- Espresso
- French Press
- Aeropress
- Moka Pot
Whether you’re a home brewer or a specialty coffee enthusiast, Ethiopia Sidamo Specialty Coffee promises a clean, flavourful and satisfying cup every time.
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