Ethiopian Coffee (Limu)

From the lush highlands of western Ethiopia, Limu coffee is prized for its distinctive floral aroma, crisp acidity, and refined fruit notes. Grown at elevations between 1,500 and 2,000 metres, these 100% Arabica beans are typically washed processed, resulting in a clean, vibrant cup that showcases the best of Ethiopian terroir.

Expect a beautifully bright and balanced flavour profile with notes of bergamot, stone fruit, and honey, underpinned by a soft, wine-like body. Naturally aromatic and complex, Limu is a favourite for those who enjoy their coffee with character and clarity.

Perfect for filter methods like V60, Chemex, or even as a light, floral espresso.