Our coffees are selected from estates in the Nairobi region (usually Nyeri). The fertile volcanic rock here at 2000 metres produces a light, aromatic brew with a high acid content. Its aftertaste, being distinctly dry and crisp, is characteristic of the finest Kenya coffee.
Kenyan Coffee AA Medium Roast
From:£6.87To: £34.37
A light, aromatic brew with a high acid content. Its aftertaste being dry and crisp.
| Weight | N/A |
|---|---|
| Size | 100 gm, 250 gm, 500 gm, 1 Kg |
| Grind | Roasted Whole Beans, Espresso, Cafetiere, Filter Coffee, Percolator, Aero Press, Chemex, Moka, V60, Turkish |
Catherine Fancy –
Lovely complex tasting coffee, beans very fresh and works well as filter and in expresso machine for any time of the day – very good vfm