Kenyan Elephant Bean Coffee

Sourced from the high-altitude farms of Kenya’s central highlands, Kenyan Elephant Bean Coffee features some of the largest Arabica beans grown in the region — prized for their bold flavour and exceptional cup quality. Often graded as AA or E (Elephant), these beans develop slowly at elevations of 1,600–2,100 metres, concentrating their sugars and complex acids.

This coffee bursts with bright acidity, juicy fruit notes, and a smooth, wine-like body. Expect layered flavours of blackcurrant, red berries, citrus, and a hint of floral sweetness, balanced by a clean, crisp finish.

Ideal for pour-over and filter brews that highlight its vibrant character and aromatic depth.