Kenyan Peaberry is a rare and prized selection of coffee where only one small, round bean develops inside the cherry instead of the usual two. Grown at high altitudes (1,600–2,100 metres) in Kenya’s fertile volcanic soils, these peaberries are carefully hand-sorted and known for their bright acidity, concentrated flavour, and clean finish.
In the cup, expect a lively and elegant brew with vibrant notes of redcurrant, grapefruit, and black tea, backed by a juicy body and subtle floral tones. Because peaberries roast more evenly, they often produce a more balanced and intense flavour profile.
A standout choice for filter brewing methods that highlight clarity and brightness.
Bea Hughes –
Am loving this coffee – description provided already is just spot on.
Moira Laidlaw –
A rich, yet mild coffee with a slightly piquant aftertaste. One of the most delicious coffees I know.