Izu Matcha blends shade-grown Japanese tencha (Gyokuro-style) from Kagoshima with high-altitude Kenyan green tea from the Nandi Highlands. This unique mix yields exceptional vibrancy in flavor and health benefits.
Initial taste: Sweet, vegetal, and creamy—echoing traditional matcha.
Finish: A gentle fresh astringency adds structure without bitterness.
Cup qualities: Bright, full-bodied, satisfying—even when served as latte or iced brew
Balanced flavor—sweet and smooth yet lively, thanks to Gyokuro and Kenyan blend.
Exceptional nutrition—supercharged antioxidants with every sip.
Versatile use—perfect for ceremonies, beverages, or culinary creations.
Everyday luxury—like a high-quality matcha, but more affordable and adaptable
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