Tanzanian Coffee (Makuru)

A typical African coffee, but has more body and less acidity than its neighbour, Kenya. Ideal as a full roast all day coffee, having a light fruitiness. A typical African coffee, but has more body and less acidity than its neighbour, Kenya. Ideal as a full roast all day coffee..having a light fruitiness . Makuru, like most of the coffee plantations is situated in the foothills of Mount Kilimanjaro. The coffee is shade grown and irrigated by the estate’s own water system.