Delicate and gently rolled, Chun Mei Tea is a traditional Chinese green tea named for its fine, eyebrow-shaped leaves. It brews to a pale golden cup with a mellow, slightly tangy flavour and a clean, refreshing finish.
Naturally low in caffeine and high in antioxidants, Chun Mei is perfect for a gentle morning start or a calming afternoon moment.
Tasting Notes:
Smooth • Lightly tangy • Fresh and grassy
Brewing Instructions:
Use 1 teaspoon per cup. Steep in hot water (80–85°C) for 2–3 minutes. Do not over-brew to preserve its delicate character.
Mohamed Ali Brahimi –
Very Good Quality Chun Mee Tea at an affordable price. shipped quickly. Definitely buying again.