Grown organically in the fertile highlands of Minas Gerais, this 100% Arabica coffee is cultivated without synthetic pesticides or fertilisers, using eco-friendly, sustainable farming methods.
Naturally processed and sun-dried, it delivers a low-acid, medium-bodied cup with classic Brazilian notes of milk chocolate, roasted hazelnuts, and a hint of caramel sweetness. Smooth and balanced, it’s perfect for everyday drinking — black or with milk.
Tasting Notes:
Milk Chocolate • Roasted Nut • Caramel • Soft Finish
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