Costa Rica Dark French Coffee

Grown in the rich volcanic soils of Costa Rica highlands, this dark French roast brings out the boldest expression of Central American coffee. Carefully selected Arabica beans are roasted to a deep, dark finish, enhancing their natural sweetness and producing a cup with a robust body, low acidity, and smoky intensity. Expect deep notes of bittersweet chocolate, roasted nuts, and a toasted caramel finish, with a clean aftertaste that lingers pleasantly.