Costa Rica Tarrazu coffee

Costa Rica Tarrazu is a high-altitude, single-origin Arabica coffee grown in the Tarrazú region of Costa Rica . It’s typically processed using the washed method, which highlights its clarity and brightness .

• Aroma: Sweet and fragrant, often with caramel or brown‑sugar hints.

• Taste: Bright citrus (lemon, orange), tropical or stone fruit notes (apricot, peach), with undertones of chocolate, honey, or nuts .

• Body & Acidity: Medium body with lively, vibrant acidity and a clean, crisp finish.