Grown in the misty highlands of Rwanda at elevations of 1,600–2,100 metres, Rwanda AA coffee represents the country’s top-grade Arabica beans — carefully handpicked and fully washed to preserve their clarity and complexity.
In the cup, Rwanda AA offers a bright, juicy acidity with flavours of red apple, citrus, black tea, and subtle florals. Its clean, silky body and vibrant profile make it a favourite among specialty coffee lovers. Smooth yet characterful, it’s perfect for both black brews and light espresso.
Ideal for filter brewing, Aeropress, or a refined V60 pour-over.
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