From the forests of southwest Ethiopia, Mocha Djimma is a traditional, dry-processed Arabica coffee known for its bold body and earthy depth. Grown at altitudes between 1,300 and 1,800 metres in the Djimma (or Jimma) region, this coffee showcases the raw, untamed character of Ethiopia’s wild-grown beans.
Naturally processed and sun-dried, Djimma coffee often delivers a full-bodied, slightly winey profile with notes of dark chocolate, dried fruit, and spicy undertones. It’s a rustic and robust cup — less refined than washed Ethiopian coffees like Sidamo or Limu, but rich in heritage and flavour.
Best suited for espresso, moka pot, or French press — especially if you prefer deep, earthy complexity.
Michael Grove (verified owner)–
Great coffee