Ethiopian Longberry Coffee (Harrar)

From the arid eastern highlands of Ethiopia, Harrar Longberry is one of the oldest and most distinctive coffees in the world. Grown at elevations between 1,400–2,000 metres and naturally processed (dry method), this heirloom Arabica variety — known as “Longberry” for its large, elongated beans — delivers a bold, complex cup.

Expect a full-bodied, dry, wine-like flavour with rich notes of dark berries, spice, cocoa, and a hint of earthy intensity. Harrar coffees are famously wild and exotic — intensely aromatic and perfect for adventurous coffee drinkers.

Ideal for espresso lovers who like deep, fruity complexity or for French press brews with character.