Pulped natural, cherries are washed, pulped & dried in the sun until semi dry. Finished in mechanical driers. Spends 30 days in drums to homogenise the humidity. The residue pulp on the parchment gives a honey taste to the lighter roast coffee, flavour dominated by roasted peanut flavour. Noted for its excellent body and low acidity.
Pulped natural Brazil Sitio San Jose (38 Kgs)
2nd place in 2005 Cup of Excellence programme. Sertaio Estate – 519 acres farm at 1200 metres in the Montiqueira Mountains. Minas Gerias.
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