Single Origin Coffees
Single Origin Coffees
Single Origin Coffee – Distinctive Flavour from a Single Source.
Our single origin coffee comes from one specific country, region, or farm, allowing the unique characteristics of its origin to shine through. Selected for quality and traceability, each coffee reflects the climate, soil, and processing methods of where it was grown — delivering distinctive flavours and a clear sense of place in every cup.
Showing 1–32 of 35 resultsSorted by popularity
Kenyan Peaberry Coffee Full Medium Roast
Kenyan Peaberry Coffee Full Medium Roast offers a bright, characterful cup with smooth body and distinctive single-origin flavour. Available as...From:£7.58To: £30.12
Guatemalan Maragogype Coffee (Elephant Bean) Light Italian Roast
Guatemalan Maragogype Coffee is a distinctive single origin with unusually large beans, smooth body and memorable flavour. Available as whole...From:£7.81To: £31.04
Brazil Santos Coffee Full Medium Roast
Brazil Santos Coffee Full Medium Roast offers a smooth, mellow single-origin cup with moderate acidity and medium body. Available as...From:£4.65To: £18.40
Tanzania AA Coffee Light Italian Roast
Tanzania AA coffee is a vibrant, fruit-toned specialty coffee offering refined acidity, bold citrus-fruit notes, and a silky mouthfeel.
Kenyan Elephant Bean Coffee Full Medium Roast
Elephant coffee is a grade of coffee bean size - E. This is the largest size of coffee bean. This...From:£4.76To: £18.84
Indian Monsoon Malabar Coffee Full Medium Roast
Monsoon Malabar is a process of making making wher the beans are exposed to the monsoon winds in open warehouses,...From:£6.18To: £24.52
Ethiopian Yirgacheffe Coffee Full Medium Roast
Ethiopian Yirgacheffe has a distinct fruit like acidity, pungent, traditional winey, Mocha taste, with lots of body.From:£8.62To: £34.28
Ugandan Robusta Coffee Light Italian Roast
Although arabica beans were introduced into Uganda at the beginning of the 20th century, Robusta coffee is Uganda's indigenous crop...From:£4.45To: £17.60
Indian Mysore Coffee (Plantation A) Medium Roast
This coffees are noted for their smooth, mild brew and a delicate flavour but having good body. A full bodied...From:£5.89To: £23.36
Colombian Coffee (San Agustin)
A mild Arabica coffee. Hand-picked to control quality & purity this coffee has a smooth, rich flavour and full body.From:£4.95To: £42.68
Colombian Excelso Coffee Full Medium Roast
Sourced, grown and harvested organically from local farmers in Columbia, this Columbian Excelso Fairtrade Coffee is some of the finest...From:£5.70To: £22.60
Colombia Supremo Coffee Light Italian Roast
Colombia Supremo Coffee offers a comforting and polished cup, blending smooth chocolate and nutty sweetness with gentle citrus brightness.From:£6.07To: £24.08
Ethiopian Mocha Djimma Coffee Medium Roast
Medium in body with a rich, fruity flavour and winey undertones. Having a ‘chocolatey’ aftertaste.From:£5.70To: £22.60
Indonesian Sumatran Ling Tong Coffee
This is a beautiful rich coffee which has a bluish tinge giving the coffee its name, noted for its smooth...From:£6.44To: £25.56
Old Brown Java Coffee Continental Dark Roast
This coffee is matured for two years to lose some of its acidity and enhance its heavy body with sweetness....From:£6.63To: £26.32
Costa Rica Coffee Full Medium Roast
A top Arabica coffee from the Orosi region of San Jose, matured slowly, increasing acidity, giving a fuller flavour. A...From:£5.88To: £23.32
Kenyan Coffee AA Medium Roast
A light, aromatic brew with a high acid content. Its aftertaste being dry and crisp.From:£8.59To: £34.16
Honduras Coffee Full Medium Roast
A mild coffee with good acidity.From:£2.99To: £23.72
Ethiopian Coffee (Limu)) Full Medium Roast
It is dry processed coffee which gives it a heavy earthy quality & a rich, winey aftertaste. Limu coffee is...From:£6.24To: £24.76
Guatemalan Coffee Medium Roast
Grown in the Guatemala coffee district of Antigua in the central highlands, this coffee is aromatic and fragrant with a...From:£5.70To: £22.60
Papua New Guinea Coffees
This coffee is produced by traditional methods, its chocolate & nut flavour has a distinctive fruity aftertaste.From:£2.37To: £23.40
Ethiopian Mocha Djimma Coffee Light Italian Roast
Medium in body with a rich, fruity flavour and winey undertones. Having a ‘chocolatey’ aftertaste.From:£5.70To: £22.60
Mocha Java Blend Coffee Full Medium Roast
A rich smooth coffee, very popular as an all day coffee.From:£5.55To: £22.00
Nicaraguan Coffee Full Medium Roast
The coffee is harvested from December to March. The taste has citric notes with good body and acidity.From:£5.70To: £22.60
Peru Coffee Full Medium Roast
A smooth coffee with little acidity.From:£5.70To: £22.60
Ethiopian Coffee (Sidamo) Full Medium Roast
This coffee has a slightly thinner body than the usual Ethiopian coffees, but its light acidity makes it a very...From:£6.75To: £26.80Colombian Excelso Coffee Light Italian Roast
Sourced, grown and harvested organically from local farmers in Columbia, this Columbian Excelso Fairtrade Coffee is some of the finest...From:£7.05To: £28.00
Rwanda AA coffee Light Italian Roast
Rwanda AA Coffee is a high-grade specialty coffee known for its bright acidity, tea-like body, and complex flavor profile, often...From:£7.58To: £30.12
Galapagos Islands – San Cristobal Organic Single Origin Coffee
A rare single-origin Arabica coffee from San Cristóbal, Galápagos, featuring smooth caramel sweetness, balanced acidity, and a refined, clean finish....From:£27.50To: £109.80Brazil Santos Coffee Italian Roast
The flavour is smooth, moderate acidity and medium in body. Its flavour is dominated by an earthiness which is characteristic...From:£4.65To: £18.40Indian Monsoon Malabar Coffee Continental Dark Roast
Monsoon Malabar is a process of making making wher the beans are exposed to the monsoon winds in open warehouses,...From:£6.18To: £24.52
Yemeni Matari Speciality Coffee Light Italian Roast
A dry processed coffee. The flavour is rich with an exceptional mild, fragrant taste whilst the aroma is very strong....
What Makes Single Origin Coffee Special?
Single origin coffee comes from one clearly defined place — a single country, region, or sometimes an individual farm. This allows the natural characteristics of the coffee to take centre stage, shaped by local climate, altitude, soil, and processing methods.
Rather than aiming for uniformity, single origin coffees celebrate variation. Flavour profiles can change from season to season, offering everything from bright, fruity notes to rich chocolatey depth, depending on origin and harvest.
Sourced with Care and Traceability
Our single origin coffees are chosen for their quality, transparency, and provenance. Each coffee can be traced back to its source, offering insight into how and where it was grown.
These coffees often reflect:
Distinct regional flavour characteristics
Traditional or innovative processing methods
Seasonal availability tied to harvest cycles
The craftsmanship of individual producers or cooperatives
This focus on traceability makes single origin coffee ideal for those who want to explore coffee with a deeper connection to its origins.
How Single Origin Coffees Differ from Other Coffees
Single origin coffees differ from blends in that they showcase the natural flavour of one source rather than combining multiple coffees for balance.
They also differ from top-tier speciality or exceptional coffees, which are often produced in very small or short-supply lots selected for rarity or prestige. Single origin coffees remain accessible while still offering depth, character, and individuality.
How to Brew Single Origin Coffee
Single origin coffees reward careful brewing and are well suited to methods that highlight clarity and nuance, such as:
Pour-over and filter brewing
Cafetière (French press)
AeroPress
Espresso (with careful adjustment)
Brewing slightly lighter and tasting the coffee black can help reveal its full flavour profile.
Single Origin Coffee FAQs
Single origin coffee is sourced from one specific country, region, or farm, allowing its unique flavour characteristics to be clearly expressed.
Neither is better — they serve different purposes. Single origin coffees highlight distinct flavours and provenance, while blends are designed for balance and consistency.
Yes. Because single origin coffees are tied to specific harvests, flavour profiles can vary slightly from season to season.
Yes. Many single origin coffees can make excellent espresso, though they may require more precise grind and brewing adjustments compared to blends.
Store your coffee in an airtight container, away from light, heat, and moisture. Avoid refrigeration to preserve flavour.
Explore Coffee by Origin
Our single origin coffees offer an opportunity to experience coffee in its purest form — distinctive, traceable, and shaped by where it’s grown. Explore the range and discover how origin influences flavour in every cup.
Single origin coffees give you the chance to taste the character of one specific coffee-growing region rather than a blend designed for consistency across multiple origins. At Finest Coffee and Tea, our single origin coffee collection includes distinctive coffees from Africa, Asia, Central America and South America, each with its own flavour profile, body, acidity and aroma.Whether you prefer the brightness of Kenyan Peaberry Coffee, the smooth familiarity of Brazil Santos Coffee, or the unusual character of Guatemalan Maragogype Coffee, single origin coffee is ideal for customers who want to explore flavour at source.
Why choose single origin coffee
Single origin coffee is popular because it lets you experience the influence of growing conditions, altitude, climate and local processing methods more clearly in the cup. Instead of aiming for a house style, these coffees showcase the distinctive traits that make one region different from another.Some customers choose single origin coffees for their clarity and individuality, while others use them to compare how flavour changes from country to country. This collection includes easy-drinking everyday coffees as well as more distinctive and unusual options for experienced coffee drinkers.
Explore coffees from around the world
Our range includes popular coffees from Kenya, Brazil, Colombia, Ethiopia, Guatemala, India, Indonesia and beyond. If you enjoy bright, expressive coffees, Kenyan and Ethiopian origins are well worth exploring. If you prefer smoother, rounder cups, Brazil and Colombia are excellent places to start. If you want something more unusual, coffees such as Guatemalan Maragogype, Indian Monsoon Malabar and Ethiopian Yirgacheffe Coffee offer more distinctive profiles.
Customers interested in rare and premium coffees may also want to compare this collection with our Speciality Coffees, including Wild Indonesian Kopi Luwak Coffee.
How to choose the right origin
If you are new to single origin coffee, start with approachable favourites such as Brazil Santos or Colombian coffees for a smooth, balanced cup. If you prefer brightness and more vivid flavour, try a Kenyan coffee or an Ethiopian origin. If body and individuality matter more to you, unusual coffees such as Monsoon Malabar or Maragogype can be especially rewarding.These coffees are available as whole beans or ground coffee, making them suitable for cafetière, filter coffee, pour-over and other home brewing methods. Fresh grinding and careful brewing will help bring out the origin character more clearly.
Single origin coffee from Finest Coffee and Tea
We focus on quality roasting, broad origin choice and flexible buying options so you can find the right coffee for your taste and brewing style. Whether you are buying your first single origin coffee or adding something unusual to your rotation, this collection gives you a strong range to explore.If you would like help choosing the right origin, contact Finest Coffee and Tea or browse our wider coffee collection.