Colombia Finca La Padera Coffee

Finca La Pradera Anaerobic Coffee is an innovative micro-lot showcase-Castillo varietal processed using anaerobic fermentation coupled with natural infusions (berry, fruit, or spice), followed by honey-drying. With scores in the high-80s and vibrant tasting notes (strawberry, lime, passionfruit, cinnamon, white chocolate), it’s high-impact, sustainable, and highly desirable for varietal-conscious brewers and roasters.