Our Colombian Excelso is sourced from the renowned coffee-growing region of Huila, where rich volcanic soils, high altitudes and ideal growing conditions produce some of Colombia’s finest Arabica coffees.
Carefully wet processed and grown at elevations between 1,200 and 2,000 metres above sea level, this premium Excelso coffee delivers exceptional clarity and balance. The Continental Dark Roast develops a fuller body while preserving the coffee’s naturally sweet character, resulting in a smooth, satisfying cup with distinctive notes of cranberry, cocoa and walnut.
Whether enjoyed black or with milk, this versatile coffee offers excellent balance, low bitterness and a lingering finish, making it an outstanding choice for both everyday drinking and special occasions.
Tasting Notes
- Cranberry
- Cocoa
- Walnut
Coffee Details
| Feature | Details |
|---|---|
| Bean Type | 100% Arabica |
| Origin | Huila, Colombia |
| Altitude | 1,200–2,000 metres |
| Varietals | Caturra, Typica & Bourbon |
| Processing | Wet Processed |
| Roast | Continental Dark Roast |
Brewing Recommendations
Perfect for:
- Espresso
- Cafetière (French Press)
- Filter Coffee
- Pour Over
- Bean-to-Cup Machines
Available as whole beans or freshly ground to suit your brewing method, with every order freshly roasted before dispatch for maximum flavour and freshness.
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