Fully washed and carefully processed, it delivers a silky-bodied cup with harmonious citrus-fruity brightness, sugar sweetness, and gentle chocolate-nut undertones-an elegant expression of Costa Rican terroir. Whether brewed as a nuanced filter cup or enjoyed as a sweeter espresso, it embodies poetic balance in every sip.
Flavour notes: Malt, nut, citrus acidity, caramel
Region: Alajuela, El Poeta
Process: Wet Processed
Roast: Medium
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