Guatemalan Maragogype Coffee (Elephant Bean) Dark Roast

This Guatemalan Maragogype Dark Roast delivers a rich, full-bodied cup with notes of dark chocolate, roasted nuts and brown sugar. The large Maragogype beans produce a remarkably smooth coffee, while the darker roast enhances deep cocoa flavours and subtle smoky undertones. Low in acidity and exceptionally satisfying, this is an ideal choice for those who enjoy a bold yet refined coffee experience.

Maragogype is found in most producing countries, but Guatemalan is considered of superior quality, especially when roasted to a full roast colour.

Tasting Notes:

Dark Chocolate • Roasted Nuts • Brown Sugar • Smooth Finish

History of Elephant Bean Coffee:
The name comes from the town of Maragogipe which is near Bahia, Brazil where these exceptionally large beans were first found, Coffea Indigena.

Maragogype is a mutation of Typica coffee and was discovered in Brazil. The Maragogype is a large plant with big leaves, low production and very large fruits (and seeds / green beans). It has been called the ” Elephant Bean coffee.”