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Using the base of a Central American Blend roasted to an after dinner roast, to bring out its nutty full flavour, is mixed a portion of Kenya Peaberry coffee to give it extra acidity, and to enhance its character.
This is an excellent coffee for those who like a strong, but not too high a roast, regular coffee.
| Weight | N/A |
|---|---|
| Size | 100 gm, 250 gm, 500 gm, 1 Kg |
| Grind | Roasted Whole Beans, Espresso, Cafetiere, Filter Coffee, Percolator, Aero Press, Chemex, Moka, V60, Turkish |
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tomcrowden –
A nice coffee, with a clean sharp taste. Good morning Coffee, but must be prepared properly to get the best flavour. If the water is too hot the bitterness leaps out at you