Musasa Dukundekawa Cooperative Bitinze Coffee

A smooth mellow coffee with balanced acidity and a sweet lingering aftertaste. Rwandan coffee is grown in fertile volcanic soils, the coffee is handpicked, in March through to May.

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  • Speciality grade coffee
  • Whole bean or freshly ground
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Speciality Coffee is available as whole, freshly roasted coffee beans or can be ground to order, to suit your preferred method of brewing.

Washing station: Ruli

Farmers: Approx. 60% of the 2,100 co-op members deliver from their smallholdings + independents

Varietal(s): Red BourbonRuli

Processing: Fully washed and sun dried on screens

Owner: MusasaDuku

Size

100 gm, 250 gm, 500 gm, 1 Kg

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