Grown on the coop group of Prodecoop . There are 40 different coops in the group. Situated in the northern Nicaraguan mountains (Segovias). The coffee is grown under shade trees, sun-dried and hand sorted. The specific area is Cafe de Miraflor, produced by 49 small farmers in Esteli (1000-1200 metres). The coffee is harvested from December to March. The taste has citric notes with good body and acidity.
Nicaraguan Coffee
Price range: £3.29 through £24.96
The coffee is harvested from December to March. The taste has citric notes with good body and acidity.
| Weight | N/A |
|---|---|
| Size | 100 gm, 250 gm, 500 gm, 1 Kg |
| Grind | Roasted Whole Beans, Espresso, Cafetiere, Filter Coffee, Percolator, Aero Press, Chemex, Mokka, V60, Turkish |
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