This Nicaraguan Maragogype Dark Roast delivers a rich, full-bodied cup with notes of dark chocolate, roasted nuts and brown sugar. The large Maragogype beans produce a remarkably smooth coffee, while the darker roast enhances deep cocoa flavours and subtle smoky undertones. Low in acidity and exceptionally satisfying, this is an ideal choice for those who enjoy a bold yet refined coffee experience.
Maragogype is found in several producing countries, and this Nicaraguan version brings a distinctive smoothness and depth to the cup.





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