Rico Di Nocci

Kopi Luwak was a cherished discovery of local plantation workers, who were forbidden by their Dutch planation owners from taking...

This coffee is produced by traditional methods, its chocolate & nut flavour has a distinctive fruity aftertaste.

It’s typically hand-picked, washed, and sun-dried, producing a clean, silky body with low acidity, mild sweetness, and a lingering finish.

Guatemala Bordillo delivers a lush, fruit-forward cup—think red cherry and peach sweetness—framed by a clean floral finish and satisfying body.