This bold and full-bodied coffee is made from high-quality Robusta Cherry beans, grown on organic-certified farms in southern India. It is both Fairtrade and Organic certified, ensuring fair wages, sustainable farming, and environmental care throughout its journey.
Naturally higher in caffeine than Arabica, this Robusta offers a strong, punchy cup with notes of dark cocoa, earthy spice, and a touch of smoky sweetness. Perfect for those who love a strong morning brew, or for adding body and crema to espresso blends.
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