Ceylon Tea leaf

Organic Ceylon Tea – Premium Sri Lankan Tea

Ceylon tea is among the world’s most celebrated teas, renowned for its distinctive flavour, bright character and exceptional quality. Grown in the lush tea gardens of Sri Lanka, formerly known as Ceylon, it has been enjoyed by tea drinkers for generations.

This premium Ceylon tea produces a rich, aromatic infusion with a full-bodied taste and refreshing finish. Stronger than traditional Orange Pekoe grades, it delivers depth and character while remaining smooth and versatile.

Equally enjoyable served black, with a splash of milk or a slice of lemon, this tea is suitable for everyday drinking and pairs beautifully with a wide range of foods.

Ceylon tea is also a popular blending tea, complementing other varieties to create unique flavour combinations. Many tea enthusiasts enjoy blending it with smoky or floral teas for added complexity.

Tasting Notes: Bright, full-bodied, aromatic, refreshing.

Origin: Sri Lanka.

Best Enjoyed: Black, with milk, or with lemon.

Brewing Instructions

Use one teaspoon of tea per cup. Infuse in freshly boiled water for 3–5 minutes, depending on desired strength.